A vacuum homogeneous emulsifier is a specialized industrial device designed to blend oil - and water - based ingredients into stable, uniform emulsions (e.g., creams, ointments, or sauces) while operating in a vacuum environment. Its core working process involves three key steps: First, the vacuum function removes air from the mixing chamber, preventing air bubbles that cause product oxidation, spoilage, or uneven texture. Second, a high - speed homogenizing head (typically 2,000–4,000 rpm) generates strong shear force to break down large particles into sizes as small as 1–5μm, ensuring thorough ingredient dispersion. Finally, auxiliary stirring systems (e.g., anchor or paddle mixers) maintain consistent temperature and blend the emulsion evenly, preserving the stability of heat - sensitive components.
A vacuum homogeneous emulsifier is a specialized industrial device designed to blend oil - and water - based ingredients into stable, uniform emulsions (e.g., creams, ointments, or sauces) while operating in a vacuum environment. Its core working process involves three key steps: First, the vacuum function removes air from the mixing chamber, preventing air bubbles that cause product oxidation, spoilage, or uneven texture. Second, a high - speed homogenizing head (typically 2,000–4,000 rpm) generates strong shear force to break down large particles into sizes as small as 1–5μm, ensuring thorough ingredient dispersion. Finally, auxiliary stirring systems (e.g., anchor or paddle mixers) maintain consistent temperature and blend the emulsion evenly, preserving the stability of heat - sensitive components.
