Material	Stainless Steel 316/304
Temperature	Room Temperature - 160°C
Emulsifying Method	High Shear Homogenizer
Mixing Method	Bottom Homogenizing
Speed	0-3600rpm
Power	Customized
Application	Cosmetics, Skincare Products
Model	RHJ

Premium Mayonnaise Production with Vacuum Homogenizing Emulsifier

Our vacuum homogenizing emulsifier revolutionizes mayonnaise production, delivering consistent quality, smooth texture, and extended shelf life while preserving rich, creamy characteristics.

Key Advantages

Vacuum Environment: Eliminates air bubbles for denser texture and prevents oxidation
High-Speed Homogenization: Creates stable emulsion with velvety mouthfeel
Temperature Control: Protects heat-sensitive ingredients like egg yolks
Scalability: Suitable for both artisanal recipes and industrial production

Production Process

Step 1: Ingredient Preparation

Base ingredients include egg yolks (fresh or pasteurized), vegetable oil, acidifiers (vinegar or lemon juice), and seasonings. Optional additives may include stabilizers or natural preservatives.

Step 2: Pre-Mixing

Combine egg yolks, acidifiers, and seasonings in the vacuum chamber with slow agitation to form a homogeneous base mixture.

Step 3: Oil Incorporation

Gradually add oil while increasing homogenization speed. The rotor-stator mechanism shears oil into micro droplets for a thick emulsion.

Step 4: Vacuum Homogenization

Activate vacuum mode to remove entrapped air, enhancing texture and stability until desired viscosity and gloss are achieved.

Step 5: Cooling & Quality Control

Maintain temperature below 25°C and test pH, viscosity, and microbiological safety to meet industry standards.

Step 6: Packaging

Transfer finished mayonnaise to sterile containers under controlled conditions to ensure shelf stability.

Why Choose Our Vacuum Homogenizing Emulsifier?

Consistency: Uniform batches with minimal variation
Efficiency: Reduced production time compared to traditional methods
Customization: Adjustable speed, vacuum levels, and temperature for diverse recipes
Hygiene: Closed-system design minimizes contamination risks

Our technology combines scientific precision with culinary artistry to deliver premium mayonnaise products that meet modern consumer expectations for quality and convenience.

Tags:

mayonnaise mixer machine

mayonnaise manufacturing equipment

mayonnaise maker machine

300L High Speed Automatic Mayonnaise Making Machine For Cream Cheese Production Line

Get Best Price

Consistent Emulsion Homogenzing Mayonnaise Making Machine 220V//230V/380V

Get Best Price

SS304 SS316 Mayonnaise Manufacturing Machine With Homogenizing Mixing Type

Get Best Price

Customized Homogenizing Equipment Used For Making Mayonnaise With Adjustable Speed

Get Best Price

Homogenizing Mixing Mayonnaise Making Machine With 10-10000L Capacity

Get Best Price

PLC / Buttons Control Mayonnaise Making Machine 220V/230V/380V

Get Best Price

Video

SUS316 Industrial Mayonnaise Machine Mayonnaise Maker Machine 4500rpm

Get Best Price

Customized Speed Mayonnaise Making Machine With Emulsifying Homogenizing

Get Best Price

Products Details

Home > Products >

Mayonnaise Making Machine

Mayonnaise Making Machine With High-Performance Cosmetics Emulsfiying Machine And Bottom Homogenizing Mixing Method

All Category

Vacuum Homogenizer Machine

Liquid Homogenizer

Toothpaste Making Machine