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Mayonnaise Making Machine

High Shear Mixer Mayonnaise Processing Equipment 50L~5000L Capacity

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+8613822192448

+8613822192448

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High Shear Mixer Mayonnaise Processing Equipment 50L~5000L Capacity

Brand Name:	APVO
Model Number:	RHG
MOQ:	1
Payment Terms:	L/C, T/T, Western Union

Detail Information

Product Description

Detail Information

Place of Origin:

yangzhou

Material:

316SS/304SS

Capacity:

50L~5000L

Heating Type:

Electricity/steam

Homogenizer Speed:

0-3000rpm

Scraper Speed:

0-63rpm

Disperse Speed:

960rpm

Highlight:

High Shear Mixer Mayonnaise Processing Equipment

5000L Mayonnaise Processing Equipment

50L mayonnaise manufacturing equipment

Product Description

High Shear Mixer Mayonnaise Processing Equipment 50L~5000L Capacity

Material	316SS/304SS
Capacity	50L~5000L
Heating type	electricity/steam
Homogenizer speed	0-3000rpm
Scraper speed	0-63rpm
Disperse speed	960rpm

Mayonnaise Production Vacuum Emulsifying Homogenizer

Our high shear mixer is engineered for industrial mayonnaise production, ensuring consistent quality and texture through advanced vacuum emulsification technology.

Key Advantages in Mayonnaise Processing

Mayonnaise requires precise oil-in-water emulsion (up to 80% oil content). Our vacuum emulsification system delivers:

Superior Emulsification: High shear forces create stable, fine oil droplet dispersion for smooth texture
Vacuum Operation: Reduces oxidation and aeration for extended shelf life
Customizable Controls: Digital display module adapts to varying fat contents and recipes
Hygienic Construction: Food-grade stainless steel (316SS/304SS) meets strict sanitation standards
Energy Efficiency: Waste heat recovery systems support sustainable operations

Production Process Integration

Our equipment seamlessly integrates with all mayonnaise production stages:

Ingredient Mixing: Precisely blends egg yolks, oils, and acids in large-capacity vessels
Emulsification: Creates permanent, stable emulsion through vacuum homogenization
Pasteurization: Ensures food safety with uniform heat distribution
Cooling & Packaging: Maintains product quality through controlled vacuum cooling

This high shear mixer represents the pinnacle of mayonnaise processing technology, combining precision emulsification, operational efficiency, and food safety compliance for industrial-scale production.

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mayonnaise manufacturing equipment

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Products Details

Home > Products >

Mayonnaise Making Machine

High Shear Mixer Mayonnaise Processing Equipment 50L~5000L Capacity

All Category

Vacuum Homogenizer Machine

Liquid Homogenizer

Toothpaste Making Machine

Mayonnaise Making Machine

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Labeling Machine

High Shear Mixer Mayonnaise Processing Equipment 50L~5000L Capacity

Brand Name:	APVO
Model Number:	RHG
MOQ:	1
Payment Terms:	L/C, T/T, Western Union

Detail Information

Product Description

Detail Information

Place of Origin:

yangzhou

Brand Name:

APVO

Model Number:

RHG

Material:

316SS/304SS

Capacity:

50L~5000L

Heating Type:

Electricity/steam

Homogenizer Speed:

0-3000rpm

Scraper Speed:

0-63rpm

Disperse Speed:

960rpm

Minimum Order Quantity:

Delivery Time:

40 days

Payment Terms:

L/C, T/T, Western Union

Highlight:

High Shear Mixer Mayonnaise Processing Equipment

5000L Mayonnaise Processing Equipment

50L mayonnaise manufacturing equipment

Product Description

High Shear Mixer Mayonnaise Processing Equipment 50L~5000L Capacity

Material	316SS/304SS
Capacity	50L~5000L
Heating type	electricity/steam
Homogenizer speed	0-3000rpm
Scraper speed	0-63rpm
Disperse speed	960rpm

Mayonnaise Production Vacuum Emulsifying Homogenizer

Our high shear mixer is engineered for industrial mayonnaise production, ensuring consistent quality and texture through advanced vacuum emulsification technology.

Key Advantages in Mayonnaise Processing

Mayonnaise requires precise oil-in-water emulsion (up to 80% oil content). Our vacuum emulsification system delivers:

Superior Emulsification: High shear forces create stable, fine oil droplet dispersion for smooth texture
Vacuum Operation: Reduces oxidation and aeration for extended shelf life
Customizable Controls: Digital display module adapts to varying fat contents and recipes
Hygienic Construction: Food-grade stainless steel (316SS/304SS) meets strict sanitation standards
Energy Efficiency: Waste heat recovery systems support sustainable operations

Production Process Integration

Our equipment seamlessly integrates with all mayonnaise production stages:

Ingredient Mixing: Precisely blends egg yolks, oils, and acids in large-capacity vessels
Emulsification: Creates permanent, stable emulsion through vacuum homogenization
Pasteurization: Ensures food safety with uniform heat distribution
Cooling & Packaging: Maintains product quality through controlled vacuum cooling

Tags: