Brief: Discover the SS316L Mayonnaise Manufacturing Machine Vacuum Emulsifying Mixer, designed for high-quality mayonnaise production. With a capacity range of 50-5000L, this machine ensures precise emulsification, pasteurization, and flavor adjustment. Perfect for B2B international trade, it features customizable output, variable speed (0-3600rpm), and vacuum technology for consistent texture and extended shelf life.
Related Product Features:
Made from 316L stainless steel for durability and hygiene.
Customizable capacity from 50L to 5000L to suit production needs.
High-speed mixing (0-3600rpm) for stable oil-in-water emulsion.
Includes vacuum technology for improved texture and shelf life.
Heating options: steam or electrical for flexible production.
Scraper speed adjustable from 0-63rpm for efficient mixing.
Precise control over mayonnaise composition and quality.
Automated packaging compatibility for streamlined production.
FAQ:
What materials are used in the SS316L Mayonnaise Manufacturing Machine?
The machine is constructed from 316L stainless steel, ensuring durability, hygiene, and resistance to corrosion, making it ideal for food production.
What is the capacity range of this emulsifying mixer?
The machine offers a customizable capacity ranging from 50 liters to 5000 liters, allowing it to adapt to various production scales.
How does the vacuum technology benefit mayonnaise production?
The vacuum technology ensures a stable emulsion, improves texture, and extends the shelf life of the mayonnaise by removing air bubbles and preventing oxidation.