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Success Cases of Vacuum Emulsifier Equipment Industries

2025-11-04

Elevating Cream Texture and Shelf Life
 
 
A mid-sized cosmetics brand specializing in anti-aging creams faced two major issues: inconsistent cream texture (grainy spots often appeared) and short shelf life (emulsions separated after 3 months).​
They adopted a 50L vacuum emulsifier with a high-speed homogenizer (10,000 RPM) and temperature control (20-80℃). The vacuum environment (-0.095MPa) eliminated air bubbles, while the homogenizer broke down oil droplets to a uniform 5-10μm.​
Within 2 months, the brand saw a 40% drop in product defects. Its best-selling cream now has a smooth, luxurious texture, and shelf life extended to 12 months. Monthly sales increased by 25% due to positive customer feedback.

 

Key Takeaways from the Cases
Across cosmetics, pharmaceuticals, and food, vacuum emulsifiers deliver three core benefits: improved product quality (stable emulsions, uniform ingredients), enhanced compliance (meets industry standards), and higher efficiency (faster production, lower waste). For businesses aiming to scale and stand out, investing in a vacuum emulsifier is a strategic choice.