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Latest company case about A Food Processor Enhances Salad Dressing Stability with a Vacuum Emulsifier

A Food Processor Enhances Salad Dressing Stability with a Vacuum Emulsifier

A Food Processor Enhances Salad Dressing Stability with a Vacuum Emulsifier​ Background​ A North American food processing company produced refrigerated salad dressings (e.g., Caesar, ranch) for grocery store chains. Their main challenge was that their dressings separated into oil and water layers ...
2025-11-07
Latest company case about A Pharmaceutical Manufacturer Improves Drug Emulsion Bioavailability with an Industrial Homogenizer

A Pharmaceutical Manufacturer Improves Drug Emulsion Bioavailability with an Industrial Homogenizer

A Pharmaceutical Manufacturer Improves Drug Emulsion Bioavailability with an Industrial Homogenizer​ Background​ A mid-sized pharmaceutical company in Asia specialized in oral drug emulsions (used to treat pediatric digestive disorders). Their existing production line used a low-shear mixer, which ...
2025-11-07
Latest company case about A Cosmetics Laboratory Resolves Cream Texture Instability with a Laboratory Vacuum Emulsifier

A Cosmetics Laboratory Resolves Cream Texture Instability with a Laboratory Vacuum Emulsifier

A Cosmetics Laboratory Resolves Cream Texture Instability with a Laboratory Vacuum Emulsifier​ Background​ A small-scale cosmetics R&D laboratory in Europe focused on developing high-end facial moisturizing creams. For months, the team struggled with two key issues: their manually mixed creams often ...
2025-11-07
Latest company case about How a Small-Batch Cosmetic Brand Solved Emulsion Stability Issues with a Cosmetic Emulsifier

How a Small-Batch Cosmetic Brand Solved Emulsion Stability Issues with a Cosmetic Emulsifier

How a Small-Batch Cosmetic Brand Solved Emulsion Stability Issues with a Cosmetic Emulsifier​ Introduction​ In the cosmetic industry, the quality of emulsions—such as facial lotions, body creams, and serums—directly affects product experience and market reputation. For small-batch cosmetic brands ...
2025-11-06
Latest company case about How a Mid-Size Sauce Manufacturer Resolved Production Issues with a Mixing Emulsifier

How a Mid-Size Sauce Manufacturer Resolved Production Issues with a Mixing Emulsifier

Introduction​ In the food processing industry, consistent mixing and emulsification of ingredients directly impact product texture, flavor stability, and shelf life. For manufacturers producing complex sauces—where oils, water-based liquids, spices, and thickeners must blend uniformly—reliable ...
2025-11-06
Latest company case about Beverage Manufacturer Cuts Batch Time by 87.5% with Inline Dispersing Emulsifier

Beverage Manufacturer Cuts Batch Time by 87.5% with Inline Dispersing Emulsifier

Beverage Manufacturer Cuts Batch Time by 87.5% with Inline Dispersing Emulsifier A leading North American beverage company specialized in premium soft drinks faced persistent production bottlenecks. Their traditional process relied on tri-blenders and piston homogenizers to mix gums, sugars, flavor ...
2025-11-06
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