Mixer Product Equipment Cosmetic Cream Making Machine for Gel Cosmetic Manufacturing Making Mayonnaise Produce

Key Features

3.1 Precision Mixing for Uniformity

• High-Shear Emulsification: The rotor-stator assembly generates intense shear forces to break down oil droplets or solid particles into micro-sized fragments, ensuring consistent texture and stable emulsions. This eliminates common issues like grainy creams, separated gels, or runny mayonnaise.
• Planetary Mixing (Viscous Materials): For thick products (e.g., rich facial creams, high-oil mayonnaise), the planetary mixing arm rotates around the chamber while the rotor spins, ensuring no “dead zones” and complete blending of all ingredients.

3.2 Hygienic Design for Compliance

• Crevice-Free Surfaces: All contact parts (mixing chamber, rotor, stator, blades) have smooth, polished finishes (Ra <0.8 μm) to prevent residue buildup. This reduces the risk of contamination and simplifies cleaning.
• Easy Disassembly: Removable rotor-stator assemblies, mixing blades, and chamber lids allow for thorough manual cleaning. The equipment is also compatible with Clean-in-Place (CIP) systems for automated sanitization (ideal for large-scale facilities).
• Food/Cosmetic-Grade Materials: 316L stainless steel is non-reactive with acidic or oily ingredients (e.g., citrus in dressings, retinol in creams), ensuring product purity and compliance with industry standards.

3.3 User-Friendly Operation

• Digital Recipe Storage: The control panel can store up to 100 custom recipes, allowing operators to recall settings (speed, temperature, time) for consistent production across batches. This reduces human error and training time.
• Real-Time Monitoring: Displays key parameters (temperature, RPM, remaining time) on a touchscreen, enabling operators to adjust settings mid-process if needed (e.g., reducing speed for heat-sensitive ingredients like vitamin C in cosmetics).
• Compact Footprint: Designed to fit into existing production lines, with optional mobile stands for batch models (easy to move between workstations).

3.4 Temperature & Process Control

• Jacketed Chamber: The double-walled mixing chamber allows circulation of hot or cold water/glycol to control product temperature. This is critical for:
  • Cosmetics: Melting waxes (e.g., beeswax in creams) or cooling formulations to prevent ingredient degradation.
  • Food: Pasteurizing mayonnaise bases (to meet food safety standards) or cooling sauces to avoid bacterial growth.
• Vacuum Option (Optional): For cosmetic products requiring air-free formulations (e.g., anti-aging creams), a vacuum attachment removes air bubbles, preventing oxidation and ensuring a smooth finish.

After-sales Service

1.Warranty time: one year, from the date which the product is qualified commissioning.
Any damage except the wrong operation during warranty period is repaired freely.But the travel and hotel expenses should be count on buyer.
2. Commissioning services: the product's installation and commissioning at the demand side, our engineers will not leave there until get your agreement.
3. Training services: our engineers will train your staff to operate it during the period of installation and commissioning,
and they will not leave there until your staff can operate it properly and normally.
4. Maintenance services: any malfunction happened, once you inquiry us, we will reply you within 48 hours except the special reasons.
5. Lifelong services: we provide lifelong services for all the products we sold out, and supply the spare parts with discount
price.
6. Certificate services: we can provide related certificates to customers freely according to the request of customers.
7. Inspection services: you can ask the third part inspection company or your inspector to inspect the products before shipment.
8. The file: the Manual Specification, report of the material which used to the equipment and other documents related to the GMP authentication information will be provided by us.