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Mayonnaise Making Machine
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High Standard Mayonnaise Making Machine Efficiently Mix Oil And Water

High Standard Mayonnaise Making Machine Efficiently Mix Oil And Water

Brand Name: APVO
Model Number: RHG
MOQ: 1
Price: 10800
Packaging Details: wooden case
Payment Terms: L/C, T/T
Detail Information
Place of Origin:
yangzhou
Material:
316L/304
Capacity:
50L-10000L
Output:
Customized
Thickness Of Tank:
3mm~12mm
Vacuum:
Standard Type Without Vacuum
Heating:
Steam Heating/electricty Heating
Scraper:
0~63rpm
Homogenizer Head:
0~3600rpm
Hydraulic Lifting Lid:
Including/ Customzied
Cooling Jacket:
Including
Supply Ability:
10 sets/week
Highlight:

High Standard Mayonnaise Making Machine

,

High Standard mayonnaise manufacturing machine

,

Efficiently Mayonnaise Making Machine

Product Description
High Standard Mayonnaise Making Machine Efficiently Mix Oil And Water
Product Specifications
Attribute Value
Material 316L/304
Capacity 50L-10000L
Output Customized
Thickness of tank 3mm~12mm
Vacuum Standard type without vacuum
Heating Steam heating/electricity heating
Scraper 0~63rpm
Homogenizer head 0~3600rpm
Hydraulic lifting lid Including/customized
Cooling jacket Including
Efficient Oil and Water Emulsion Technology

Our high-standard mayonnaise making machine solves the challenge of blending immiscible liquids like oil and water, creating stable emulsions with extended shelf life through advanced vacuum emulsification technology.

High Standard Mayonnaise Making Machine Efficiently Mix Oil And Water 0
Vacuum Emulsification Process

The vacuum emulsification process creates perfect oil-water blends through three key stages:

  • Deaeration: Removes air bubbles that cause instability and affect product texture
  • Homogenization: High-speed dispersion creates fine, stable emulsion droplets
  • Oxidation Prevention: Vacuum environment protects sensitive ingredients from degradation
High Standard Mayonnaise Making Machine Efficiently Mix Oil And Water 1
Key Benefits
  • Enhanced emulsion stability and longer shelf life
  • Uniform droplet distribution for consistent texture
  • Increased production efficiency through reduced blending time
  • Precision control over emulsion properties and quality
High Standard Mayonnaise Making Machine Efficiently Mix Oil And Water 2
Industry Applications
  • Cosmetics: Creams, lotions, and serums with smooth textures
  • Pharmaceuticals: Topical medications with effective ingredient delivery
  • Food Industry: Stable sauces, dressings, and mayonnaise products
Good price  online

Products Details

Home > Products >
Mayonnaise Making Machine
>
High Standard Mayonnaise Making Machine Efficiently Mix Oil And Water

High Standard Mayonnaise Making Machine Efficiently Mix Oil And Water

Brand Name: APVO
Model Number: RHG
MOQ: 1
Price: 10800
Packaging Details: wooden case
Payment Terms: L/C, T/T
Detail Information
Place of Origin:
yangzhou
Brand Name:
APVO
Model Number:
RHG
Material:
316L/304
Capacity:
50L-10000L
Output:
Customized
Thickness Of Tank:
3mm~12mm
Vacuum:
Standard Type Without Vacuum
Heating:
Steam Heating/electricty Heating
Scraper:
0~63rpm
Homogenizer Head:
0~3600rpm
Hydraulic Lifting Lid:
Including/ Customzied
Cooling Jacket:
Including
Minimum Order Quantity:
1
Price:
10800
Packaging Details:
wooden case
Delivery Time:
45 days
Payment Terms:
L/C, T/T
Supply Ability:
10 sets/week
Highlight:

High Standard Mayonnaise Making Machine

,

High Standard mayonnaise manufacturing machine

,

Efficiently Mayonnaise Making Machine

Product Description
High Standard Mayonnaise Making Machine Efficiently Mix Oil And Water
Product Specifications
Attribute Value
Material 316L/304
Capacity 50L-10000L
Output Customized
Thickness of tank 3mm~12mm
Vacuum Standard type without vacuum
Heating Steam heating/electricity heating
Scraper 0~63rpm
Homogenizer head 0~3600rpm
Hydraulic lifting lid Including/customized
Cooling jacket Including
Efficient Oil and Water Emulsion Technology

Our high-standard mayonnaise making machine solves the challenge of blending immiscible liquids like oil and water, creating stable emulsions with extended shelf life through advanced vacuum emulsification technology.

High Standard Mayonnaise Making Machine Efficiently Mix Oil And Water 0
Vacuum Emulsification Process

The vacuum emulsification process creates perfect oil-water blends through three key stages:

  • Deaeration: Removes air bubbles that cause instability and affect product texture
  • Homogenization: High-speed dispersion creates fine, stable emulsion droplets
  • Oxidation Prevention: Vacuum environment protects sensitive ingredients from degradation
High Standard Mayonnaise Making Machine Efficiently Mix Oil And Water 1
Key Benefits
  • Enhanced emulsion stability and longer shelf life
  • Uniform droplet distribution for consistent texture
  • Increased production efficiency through reduced blending time
  • Precision control over emulsion properties and quality
High Standard Mayonnaise Making Machine Efficiently Mix Oil And Water 2
Industry Applications
  • Cosmetics: Creams, lotions, and serums with smooth textures
  • Pharmaceuticals: Topical medications with effective ingredient delivery
  • Food Industry: Stable sauces, dressings, and mayonnaise products